Here's a lovely dessert that's perfect on a warm summer night. Sweet pineapple, tangy buttermilk, and refreshing mint make this frozen treat as refined and delicious as a cup of Pinkberry or imported Italian gelato, without breaking the bank.
Pineapple-Buttermilk Sherbet
2 cups buttermilk
2/3 cup sugar
2 Tbsp. fresh mint, finely chopped (optional)
8 oz. can crushed pineapple (do not drain)
Mix the buttermilk and sugar in a bowl, whisking to dissolve the sugar. Add mint and can of pineapple, including the juice.
Pour mixture into a 9 x 13" glass or metal dish and place in the freezer. Every 20 minutes or so, whisk the mixture. (You might do this about 4 times, depending on your freezer's temperature.)
Stir with a fork before serving in small bowls or glasses.
Makes 6 servings
Cost (not including sugar): $5
