Strange twists...GM's Hummer goes Chinese. Bobbi's salsa becomes pot roast. In the end, we're all eatin' soup.

June 3
5:00 a.m., Chinese construction company buys Hummer.
7:00 p.m., Bobbi serves chips and salsa.

24 oz. can tomatoes
7 oz. can diced green fire roasted chilies
1 teaspoon oregano
Juice from 1/2 lemon
1/2 cup chopped onion
1 teaspoon garlic powder
salt (to taste)

June 3
5:45 p.m., Schwarzenegger says Chinese Hummers will get 100 mpg.
11:00 p.m., Bobbi fires up the slow cooker.

Large onion chopped
Green Pepper Sliced into Strips
Pot Roast
Remaining Salsa
1/2 Cup Chicken Stock
Add items to the slow cooker in the order listed above. Cook on low for 8 hours.

June 6
NY Times asks, "What would Mao drive? A little red Hummer."
Bobbi has enough RED hot Taco Soup to feed the Red Army

Remaining pot roast cut into cubes
Remaining veggies from roast with juice
1 can corn (low/no sodium)
1 can kidney beans (rinsed)
1 can black beans (rinsed)
1 packet hot taco seasoning
1 packet ranch dressing mix

Cook all ingredients until piping hot. Freeze the leftovers and wash the dishes...fast...GM is unloading Hummer as we speak!

Best,
Bobbi

Layoffs Looming? Save Money by Making Your Own Smoothies.

As layoffs loom in our future, I cannot justify five bucks for a smoothie -- and neither can you! This recipe makes two extravagant servings or four far more civilized portions depending on your appetite.

2 Cups Milk
1 Can Crushed Pineapple in Juice
8 oz. Frozen Blueberries
1/4 Teaspoon Vanilla
4 Tablespoons Reduced Fat Sour Cream

Put all ingredients in the blender and blend until smooth.

Live it up...serve with a straw.

'Til next time,
Bobbi