Strange twists...GM's Hummer goes Chinese. Bobbi's salsa becomes pot roast. In the end, we're all eatin' soup.

June 3
5:00 a.m., Chinese construction company buys Hummer.
7:00 p.m., Bobbi serves chips and salsa.

24 oz. can tomatoes
7 oz. can diced green fire roasted chilies
1 teaspoon oregano
Juice from 1/2 lemon
1/2 cup chopped onion
1 teaspoon garlic powder
salt (to taste)

June 3
5:45 p.m., Schwarzenegger says Chinese Hummers will get 100 mpg.
11:00 p.m., Bobbi fires up the slow cooker.

Large onion chopped
Green Pepper Sliced into Strips
Pot Roast
Remaining Salsa
1/2 Cup Chicken Stock
Add items to the slow cooker in the order listed above. Cook on low for 8 hours.

June 6
NY Times asks, "What would Mao drive? A little red Hummer."
Bobbi has enough RED hot Taco Soup to feed the Red Army

Remaining pot roast cut into cubes
Remaining veggies from roast with juice
1 can corn (low/no sodium)
1 can kidney beans (rinsed)
1 can black beans (rinsed)
1 packet hot taco seasoning
1 packet ranch dressing mix

Cook all ingredients until piping hot. Freeze the leftovers and wash the dishes...fast...GM is unloading Hummer as we speak!

Best,
Bobbi